Catherine's Spicy Chicken Soup

8 servings

Great when you're sick~ I made this when recovering from the flu.

Ingredients:
1 quarts water
3 skinless chicken breast halves with bones in
0.5 tsp salt
1 tsp ground black pepper
1 tsp garlic powder
2 tbsp dried parsley
1 tbsp onion powder
5 cubes chicken bouillon
3 tbsp olive oil
1 onion, chopped
3 clovers garlic, chopped
1 (16 oz) jar chunky salsa, spicy
1 (10 3/4 oz) can condensed tomato soup
1 (15 oz) can whole kernel corn, drained

Directions:
1. In a large pot over medium heat, combine water, chicken, salt, pepper, garlic powder, parsley, onion powder and bouillon cubes. Bring to a boil, then reduce heat and simmer 1 hour, or until chicken juices run clear. Remove chicken, reserve broth. Remove skin and shred chicken.

2. In a large pot over medium heat, cook onion and garlic in olive oil until slightly browned. Stir in salsa, condensed tomato soup, corn, shredded chicken, and 7 large spoonfuls of broth. Simmer 30 minutes.